Taquería El Paso Menu

Taquería El Paso menu gallery

From a reviewer’s perspective, the menu at Taquería El Paso at Av. Central 11 in Ecatepec offers a broad and classic Mexican street-food selection that feels both hearty and traditional. The Taco Grande options, including Aguja Norteña, Chuleta, and Pechuga Enchilada, set a strong tone for generous portions and bold flavors. The variety continues with Burritos such as Burrito Pastor, Burrito Suadero, Burrito Bistec, Burrito Campechano, and Burrito Longaniza, alongside traditional Tortas like Campechana, Pastor, and Cabeza de Res. The menu further expands into Gringas (Longaniza, Bistec, Campechana, Suadero, Maciza) and even Árabes with Maciza, showing a mix of regional influences.

Classic street staples are well represented through Tacos (Suadero, Oreja, Moreliano, Lengua, Taco de Cabeza), as well as comforting sides like Sopes Sencillo, and a wide range of Quesadillas including Chicharrón, Queso, Tinga de Carne, Hongos, and Tinga de Pollo. Heartier options appear in Pambazos (Carne, Papa con Longaniza, Pollo, Papa) and Alambres such as Pedregal, Alambrón, Que Me Vez, Narvarte, and Alambre de Carne Suiza. The selection continues with Tostadas de Pata, Sincronizada, Huaraches Sencillo, and soups like Caldos Pancita Grande, Birria Chica, Birria Grande, and Pozole Rojo Grande Pollo.

To finish, there are indulgent Postres like Gelatina de Chocolate Abuelita, Esquimo de Rompope, Esquimo de Moka, Duraznos con Crema, and Esquimo de Pistache, plus drinks such as Manzanita Sol 355 ml and Coca Cola Original 355 ml, and melted cheese specialties like Suaqueso, Champiqueso, and Choriqueso. No prices are listed, but the extensive variety suggests a full, affordable taquería experience with something for every craving.